ABOUT HOKKAIDO

Nature and
Gastronomy

Unparalleled natural beauty created by seasonal changes

Located in the northernmost part of Japan, Hokkaido is a special region known for its magnificent nature and rich culinary culture. The beautiful seasonal scenery, fresh ingredients from the vast land, and a wide variety of sweets and dishes that make the most of these ingredients attract visitors.

A food treasure trove rare in the world

Hokkaido's ingredients are nurtured by the vast, fertile land and pure water. Fresh milk, rich cream, sweet azuki beans, and high-quality cheese are just a few of the ingredients that Hokkaido is proud to offer as ingredients for its sweets.

In particular, pies and cheesecakes made with generous amounts of Hokkaido butter are loved both in Japan and abroad. Sweets using fruits produced by local farmers with great care are also popular.

STORE FOR THE PRODUCTS

  • Lecrin de Recolte

    The store is one of the most popular in Sapporo, with a reputation for its beautiful, jewel-like sweets made with the finest ingredients from Hokkaido.

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  • DOLCE VITA

    This popular store offers delicious breads, cakes, and baked goods using Hokkaido ingredients.

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  • K.L.I.M

    Homemade scones and rich terrine made with natural ingredients from Hokkaido are popular.

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  • FAKEsurprisesweets

    We are a store of look-alike sweets. We sell cheesecakes, cheese tarts egg tarts sweet potato macarons and other cakes that make great gift presents!

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  • COCCO terrace

    Cocco Terrace is an “egg and sweets store” operated by Nagamitsu Farm, a flat-fed chicken farm. Egg soft serve and pancakes are popular.

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  • SHIZENMNKITSU CLUB

    A parfait and soft-serve ice cream using freshly harvested strawberries are popular at this store run by a strawberry farmer.

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